To feed 55 people hamburgers, you should plan on serving about 1/3 to 1/2 pound of ground beef per person.
This means you would need approximately 18 to 27.5 po
Read more
Beef and Veal
What is veal called cooked in breadcrumbs?
Asked by Anonymous
Veal that is cooked in breadcrumbs is commonly referred to as "veal cutlets" or "veal Milanese" if it is prepared in the style of the Italia
Read more
Beef and Veal
What Parasites in beef meat?
Asked by Anonymous
Common parasites found in beef include Taenia saginata, the beef tapeworm, which can infect humans through undercooked meat. Trichinella spiralis, though more c
Read more
Lamb and Mutton
+1
What is actually a beef undercut and which part of the body?
Asked by Anonymous
A beef undercut, also known as the tenderloin, is a cut of meat from the loin section of a cow. It is located beneath the vertebrae and runs along the spine, ex
Read more
Canada Provinces and Territories
+3
How much does a hamburger cost in Nunavut?
Asked by Anonymous
The cost of a hamburger in Nunavut can vary widely depending on the location and establishment, but it typically ranges from around $15 to $25 CAD. Factors such
Read more
Beef and Veal
How do you tenderized striploin?
Asked by Anonymous
To tenderize a striploin, you can use several methods. One effective way is to use a meat mallet to gently pound the steak, breaking down the muscle fibers. Alt
Read more
Beef and Veal
Where is the Biggest beef slaughter facility?
Asked by Anonymous
As of my last update, the biggest beef slaughter facility in the world is located in Dodge City, Kansas, operated by Tyson Foods. This facility has the capacity
Read more
Beef and Veal
+1
How much beef to make a pound of beef jerky?
Asked by Anonymous
To make a pound of beef jerky, you'll typically need about 2 to 2.5 pounds of raw beef. This is because the drying process removes a significant amount of moist
Read more
Scottish Food
+1
What cut is Scottish plate beef?
Asked by Anonymous
Scottish plate beef typically refers to cuts from the plate primal, which is located in the belly area of the cow. Common cuts from this section include skirt s
Read more
Beef and Veal
+1
Is beef chuck flat the same as beef brisket flat?
Asked by Anonymous
No, beef chuck flat and beef brisket flat are not the same cuts of meat. Beef chuck flat comes from the shoulder area of the cow, while beef brisket flat is tak
Read more
Beef and Veal
+1
Why does brisket fall apart?
Asked by Anonymous
Brisket falls apart due to its high collagen content, which breaks down during the long, slow cooking process. As the meat is cooked at low temperatures over se
Read more
Beef and Veal
What is Undercut of Beef?
Asked by Anonymous
The undercut of beef, also known as the tenderloin, is a highly prized cut located along the spine, beneath the ribs. It is known for its tenderness and fine te
Read more
Soups and Stews
+2
Is it safe to eat beef stew if you forgot to take the plastic wrap off under the meat I cooked mine for bout 7 hours on slow in my slow cooker?
Asked by Anonymous
If the plastic wrap was heat-resistant and intended for cooking, it may be safe; however, if it was regular plastic wrap, it can release harmful chemicals when
Read more
Mongolia
+1
What is Mongolian beef Chinese food?
Asked by Anonymous
Mongolian beef is a popular Chinese-American dish featuring tender beef stir-fried with green onions in a savory, slightly sweet sauce made from soy sauce, brow
Read more
Hamburgers
+1
Hamburger hill commemorative coins?
Asked by Anonymous
I was a member of the 3/187th Delta Co. on the 2nd day assault on the hill. I was wounded on Sunday Mother's Day May 11, 1969. A Cobra gunship spit two rockets
Read more
Rabies
+1
Can rabies transmit from beef stall?
Asked by Anonymous
Rabies is primarily transmitted through the saliva of infected animals, typically through bites. While it is highly unlikely for rabies to be transmitted in a b
Read more
Restaurants and Dining Establishments
+2
What kind of beef is used for steaks at Golden Corral?
Asked by Robin
Golden Corral primarily uses USDA Choice beef for their steaks, which is known for its quality and flavor. The chain offers various cuts, including sirloin and
Read more
Beef and Veal
What degree should a rib roast 3 pounds be internally to be rare?
Asked by Anonymous
For a 3-pound rib roast to be considered rare, the internal temperature should reach about 125°F (52°C). It's important to use a meat thermometer to ensure accu
Read more
Tower of London
+1
Why are beef eaters called beef eaters?
Asked by Anonymous
Beef eaters are commonly referred to as such due to their diet, which prominently includes beef as a primary source of protein. The term is also historically as
Read more
Chicago
+2
Who is the president of Vienna beef of Chicago?
Asked by Anonymous
As of my last update, the president of Vienna Beef in Chicago is Robert E. "Bob" Schaefer. He has been with the company for many years and has played a signific
Read more
Cooking Times and Temperatures
+2
How long do you cook beef olives?
Asked by Anonymous
Beef olives typically require about 1.5 to 2 hours of cooking time, depending on the thickness of the meat and the cooking method. If you are braising them in a
Read more
Easter
+3
Do italians serve veal for pasque for a symbol of spring?
Asked by Anonymous
Yes, in Italy, veal is traditionally served during Easter (Pasqua) as a symbol of spring and renewal. This dish often features in festive meals, reflecting the
Read more
Beef and Veal
+1
How many minutes per pound for beef brisket?
Asked by Anonymous
When cooking beef brisket, a general guideline is to allow about 60 to 90 minutes per pound at a low temperature (around 225°F to 250°F) for smoking or braising
Read more
Siberian Huskies
+1
Can huskies eat corn beef?
Asked by Anonymous
Yes, huskies can eat corned beef in small amounts as an occasional treat. However, it should be served plain, without any seasonings or additives, as these can
Read more
Storage of Meats Poultry and Seafood
+2
Can beef Wellington be frozen?
Asked by Anonymous
Yes, Beef Wellington can be frozen, but it's best to do so before baking. To freeze, assemble the Wellington, wrap it tightly in plastic wrap and then in alumin
Read more
PreviousNext
Trending Questions
Do you have to fry liver first or can you slow cook it? How many pounds of beef do you need to make beef burgundy for 40 people? How much is the weight of a 1 pound raw pork tenderloin reduced when cooked? Is Beef Stock gluten free? What year did Burger King get their first dollar menu? How long can you keep cooked ground beef in sauce in refrigerator? How many calories in beef noodles? How many calories is in one beef patty? How do you cook breaded veal for Italian veal sandwich? What is a xian hamburger? What can you make with beef cubes stew? Beef for Hindus? What is beef-less beef? What nutrients does beef contain? For those who have just about any questions relating to wherever and also how to utilize steak and seafood store near me - why not try these out,, you can call us from our webpage. How long does is take to cook 11.5lb beef brisket? How many cows does it take to equal 1 million pounds of consumer beef products? Should you eat steak after 9 o clock pm? What is beef brassoli? How do you keep beef in freezer? What is Yushan Beef?
Resources
Leaderboard All Tags Unanswered
Top Categories
Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics
Product
Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ
Company
About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.
